About Flowers

Brampton Flower Shop

Flower Care

Essentials for your flowers

Keep them in a cool spot (65 to 72 degrees Fahrenheit; 18 to 22 degrees Celsius), away from direct sunlight, heating or cooling vents, direct drafts from a ceiling fan, and the tops of televisions or radiators. (Appliances like televisions give off heat, causing flowers to dehydrate.)

When your flowers arrive in wet foam

Keep the floral foam soaked in water containing floral food provided by your florist. Be sure to follow the directions on the package.

When your flowers are arranged in water

Keep the vase filled with water containing floral food provided by your florist. Be sure to follow the directions on the package. If the solution becomes cloudy, replace it entirely. If possible, recut the stems by removing one to two inches with a sharp knife. Remove leaves that will be below the waterline. Leaves in water will promote bacterial growth that can harm the flowers.

When your flowers have woody stems and branches (such as Quince, Forsythia, or Lilac)

Cut the stem with sharp pruning shears. Place in warm water containing fresh floral food to promote flower opening.

When in store please talk to our PLANT EXPRT, Dr Devender Aasi Ph. D (Horticulture).

Dictionary of Flowers

Alstroemeria

Amaryllis

Anemone

Anthurium

Aster

Bird of Paradise

Bouvardia, Double

Carnation

Chrysanthemum, Cushion

Chrysanthemum, Daisy

Chrysanthemum, Standard

Daffodil

Delphinium, Hybrid

Freesia

Gladiolus

Heather

Hyacinth

Iris

Larkspur

Lilac

Lily, Asiatic

Lily, Oriental

Lisianthus

Orchid, Cymbidium

Orchid, Dendrobium

Orchid, Oncidium

Orchid, Phalaenopsis

Peony

Protea, King

Queen Anne's Lace

Ranunculus

Rose

Snapdragon

Statice

Stock

Sunflower

Sweet Pea

Tulip

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